Spring Dinner Menu



BORDO DI SALUMI - Local and imported Italian meats and cheeses, Artisan bread, Italian olives, condiments. 16

CALAMARI - Fried, breaded, buttermilk brined squid, house marinara. 12

PARMESAN FRIES - Fried russet potatoes, parmesan cheese, sea salt Italian parsley. 8

ZUPPA DI COZZE - Prince Edward Island mussels, white wine garlic broth, crostinis. 15

PROSCIUTTO WRAPPED SCALLOPS - Proscuitto wrapped diver sea scallops, grilled polenta cakes, lemon marmalade. 15

SHRIMP COCKTAIL - Chilled jumbo shrimp, house cocktail sauce. 15

PIZZA - Hand-crafted pizza, choice of: Pepperoni, Quatro Formaggi, Margarita, or Salsiccia e pepperoncini. 13


Zuppe e Insalate

ZUPPA DEL GIORNO - House made soup of the day. 4

INSALATA HOUSE - Spring mix, carrots, red onions, tomatoes, cucumbers. 7

Choice of house bleu cheese, balsamic vinaigrette or extra virgin olive oil and lemon juice..

INSALATA CAESAR - Romaine hearts, anchovies, croutons, shaved Parmigiano Reggiano, house Caesar dressing. 6

ASPARAGUS, POACHED EGG AND PANCETTA - Grilled asparagus, Parmigiano Reggiano, poached egg, crispy pancetta. 9



SPAGHETTI - Spaghetti, simple tomato sauce, choice of meatballs, sausage, or pan fried eggplant, Parmigiano Reggiano. 18

RIGATONI BOLOGNESE - Rigatoni pasta, ground beef, veal, and pork in a tomato ragu sauce. 19

LASAGNA - Lasagna, ricotta cheese, mozzarella cheese, meat sauce, (vegetarian option available). 19

RISOTTO - Chef’s daily vegetables, risotto, Parmigiano Reggiano. 18

RAVIOLI DEL GIORNO - Chef’s daily selection of housemade ravioli and sauce 23

TORTEL LINI PESTO CREAM - Three cheese tortellini, pancetta, pesto cream, confit tomatoes. 20



POLLO FRANCESE - Battered pan fried chicken, white wine lemon butter sauce, served over pasta. 19

PORK SALTIMBOCA - Pan seared pork scallopini, prosciutto, provolone, sage sauce, polenta. 23

RACK OF LAMB - Grilled rack of lamb, mint, pea and lemon orzo. 29

FILET - Grilled 6 oz. center cut Filet Mignon, compound butter, truffle pomme frittes. 26

VEAL PICATTA - Pan seared veal, white wine lemon sauce, capers, served on a bed of cappellini. 26

FRUTTI DI MARE - Diver sea scallops, jumbo prawns, mussels, clams in a spicy tomato sauce, served with pasta. 34



A 20% service fee may be added to parties of seven or more.